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Culinary Insight & Information Technology Excellence

"Peanut Butter-Chocolate Chunk Cookies" - New Recipe

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This recipe will be available in the next version of the free vegan cookbook (e-book published by Vitalita):

Desserts of Vitality: Extraordinary Non-Dairy Desserts


PEANUT BUTTER-CHOCOLATE CHUNK COOKIES


Recipe By     :Mark Foy

Serving Size  : 24    Preparation Time :0:35

Categories    : 06-Cookies

Amount  Measure       Ingredient -- Preparation Method
--------   ------------ -------------------------------

                
        DRY INGREDIENTS

  1 1/2           cups  brown rice flour -- (or spelt flour)
     1/2           cup  sorghum flour -- (or spelt flour)
     1/4           cup  soy flour -- (or spelt flour)
     1/4      teaspoon  sea salt
     3/4      teaspoon  baking soda
     1/2      teaspoon  baking powder -- (double acting)
  1           teaspoon  cinnamon -- (or nutmeg for something different)
                      
                        
WET INGREDIENTS

     3/4           cup  maple syrup
  1                cup  peanut butter
  1                cup  unrefined granulated sugar -- (such as Rapadura or Sucanat) (or any granulated sugar)
     1/2           cup  vegetable oil spread, non-hydrogenated
  1         tablespoon  vanilla extract
                        ---
     1/2           cup  chopped peanuts
  85             grams  chocolate, bittersweet, dairy-free -- cut in chunks (about 3/4 cup when cut) (or 3/4 cup dairy-free chocolate chips)

Preheat oven to 350 degrees F (175 degrees C).  

Put parchment paper down on a baking sheet (if you don't have parchment paper, you can oil your baking sheet).  Cookies can even stick a little to a non-stick baking sheet which messes up the cookies, so I greatly prefer parchment paper because it always makes for very easy removal.

Cookies freeze very well.

VARIATIONS:

- Alternative flavorings can be added such as: amaretto or other liqueur, carob, cardamom or other spices, etc.

Per Serving (excluding unknown items): 235 Calories; 12g Fat (45.5% calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 176mg Sodium.  Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Fat; 1 Other Carbohydrates.

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